[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.krastr.cz\/pestry-svet-koreni\/#Article","mainEntityOfPage":"https:\/\/www.krastr.cz\/pestry-svet-koreni\/","headline":"Pestr\u00fd sv\u011bt ko\u0159en\u00ed","name":"Pestr\u00fd sv\u011bt ko\u0159en\u00ed","description":"U\u017e\u00edv\u00e1n\u00ed ko\u0159en\u00ed se li\u0161\u00ed podle n\u00e1rodn\u00edch kuchyn\u00ed. Siln\u011b ko\u0159en\u011bn\u00fdmi j\u00eddly je proslul\u00e1 kuchyn\u011b \u010d\u00ednsk\u00e1 a indick\u00e1. N\u011bkter\u00e9 druhy ko\u0159en\u00ed u n\u00e1s zdom\u00e1cn\u011bly, jin\u00e9 se pou\u017e\u00edvaj\u00ed jen v\u00a0exotick\u00fdch pokrmech. Ko\u0159en\u00ed se uchov\u00e1v\u00e1 nejl\u00e9pe v ko\u0159enk\u00e1ch z\u00a0tmav\u00e9ho skla s\u00a0t\u011bsnou z\u00e1tkou v\u00a0such\u00e9m prost\u0159ed\u00ed. Ko\u0159en\u011bn\u00e1 j\u00eddla by nem\u011bly j\u00edst d\u011bti, t\u011bhotn\u00e9 \u017eeny, lid\u00e9 s\u00a0nemocemi \u017ealudku, dvan\u00e1ctern\u00edku, jater, ledvin, mo\u010dov\u00e9ho […]","datePublished":"2020-03-12","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.krastr.cz\/author\/#Person","name":"","url":"https:\/\/www.krastr.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"krastr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.krastr.cz\/wp-content\/uploads\/img_a374108_w3142_t1585740120.jpg","url":"https:\/\/www.krastr.cz\/wp-content\/uploads\/img_a374108_w3142_t1585740120.jpg","height":0,"width":0},"url":"https:\/\/www.krastr.cz\/pestry-svet-koreni\/","about":["D\u016fm a byt"],"wordCount":474,"articleBody":"U\u017e\u00edv\u00e1n\u00ed ko\u0159en\u00ed se li\u0161\u00ed podle n\u00e1rodn\u00edch kuchyn\u00ed. Siln\u011b ko\u0159en\u011bn\u00fdmi j\u00eddly je proslul\u00e1 kuchyn\u011b \u010d\u00ednsk\u00e1 a indick\u00e1. N\u011bkter\u00e9 druhy ko\u0159en\u00ed u n\u00e1s zdom\u00e1cn\u011bly, jin\u00e9 se pou\u017e\u00edvaj\u00ed jen v\u00a0exotick\u00fdch pokrmech.Ko\u0159en\u00ed se uchov\u00e1v\u00e1 nejl\u00e9pe v ko\u0159enk\u00e1ch z\u00a0tmav\u00e9ho skla s\u00a0t\u011bsnou z\u00e1tkou v\u00a0such\u00e9m prost\u0159ed\u00ed. Ko\u0159en\u011bn\u00e1 j\u00eddla by nem\u011bly j\u00edst d\u011bti, t\u011bhotn\u00e9 \u017eeny, lid\u00e9 s\u00a0nemocemi \u017ealudku, dvan\u00e1ctern\u00edku, jater, ledvin, mo\u010dov\u00e9ho m\u011bch\u00fd\u0159e a \u017elu\u010dn\u00edku.An\u00fdz poch\u00e1z\u00ed ze St\u0159edomo\u0159\u00ed. U\u017eitkovou \u010d\u00e1st\u00ed rostliny je semeno, kter\u00e9 sta\u010d\u00ed pro pou\u017eit\u00ed m\u00edrn\u011b rozdrtit. P\u0159id\u00e1v\u00e1 se do pe\u010diva, houbov\u00fdch pokrm\u016f, nakl\u00e1dan\u00e9 zeleniny, kompot\u016f a lik\u00e9r\u016f. Zlep\u0161uje chu\u0165 k\u00a0j\u00eddlu a za\u017e\u00edv\u00e1n\u00ed. Podporuje tak\u00e9 odka\u0161l\u00e1v\u00e1n\u00ed p\u0159i such\u00e9m ka\u0161li.Bady\u00e1n poch\u00e1z\u00ed z\u00a0\u010c\u00edny a Filip\u00edn a p\u011bstuje se jen v\u00a0tropech. Pou\u017e\u00edvaj\u00ed se su\u0161en\u00e1 souplod\u00ed, a to do pe\u010diva, kompot\u016f, povidel a lik\u00e9r\u016f. Zlep\u0161uje chu\u0165 bylinn\u00fdch \u010daj\u016f a sirup\u016f.Bazalka prav\u00e1 je p\u016fvodem z\u00a0Indie a Ir\u00e1nu. U n\u00e1s si ji p\u011bstujeme v\u011bt\u0161inou v n\u00e1dob\u00e1ch. Pou\u017e\u00edv\u00e1 se na\u0165 a kv\u011bt. P\u0159id\u00e1v\u00e1 se do karban\u00e1tk\u016f, ke zv\u011b\u0159in\u011b, do om\u00e1\u010dek a pol\u00e9vek, k\u00a0fazol\u00edm, do tvarohu a bylinkov\u00e9ho m\u00e1sla.Bobkov\u00fd list je doma ve St\u0159edomo\u0159\u00ed a Ir\u00e1nu. U\u017e\u00edvaj\u00ed se \u010derstv\u00e9 i su\u0161en\u00e9 listy, kter\u00e9 se p\u0159id\u00e1vaj\u00ed do hov\u011bz\u00edch pol\u00e9vek, do om\u00e1\u010dek, ke zv\u011b\u0159in\u011b a do n\u00e1lev\u016f na nakl\u00e1danou zeleninu.K\u0159en selsk\u00fd poch\u00e1z\u00ed z\u00a0jihov\u00fdchodn\u00ed Evropy a u n\u00e1s se p\u011bstuje v\u00a0zahrad\u00e1ch a roste i divoce. Jeho ko\u0159en se strouh\u00e1 a p\u0159ikl\u00e1d\u00e1 k\u00a0va\u0159en\u00e9mu masu, uzenin\u00e1m, ryb\u00e1m, do om\u00e1\u010dek, zeleniny, majon\u00e9z, ho\u0159\u010dice. Osv\u011bd\u010duje se p\u0159i ka\u0161li a chrapotu.Pa\u017eitka poch\u00e1z\u00ed ze St\u0159edomo\u0159\u00ed a p\u011bstujeme si j\u00ed na zahr\u00e1dk\u00e1ch. Zelen\u00e9 listy se p\u0159id\u00e1vaj\u00ed na dochucen\u00ed do pol\u00e9vek a om\u00e1\u010dek, do vaje\u010dn\u00fdch j\u00eddel, sal\u00e1t\u016f a pomaz\u00e1nek. Podporuje tr\u00e1ven\u00ed, chu\u0165 k\u00a0j\u00eddlu a sni\u017euje krevn\u00ed tlak.Sko\u0159ice poch\u00e1z\u00ed z\u00a0ji\u017en\u00ed Asie. K\u016fra se p\u0159id\u00e1v\u00e1 do sladk\u00fdch pokrm\u016f, pe\u010diva, kompot\u016f, lik\u00e9r\u016f i do masa a r\u00fd\u017ee. L\u00e9kov\u00e9 formy maj\u00ed podobu olej\u016f, tinktur, sirup\u016f a aromatick\u00fdch vod. Povzbuzuje chu\u0165 k j\u00eddlu, k\u00a0tr\u00e1ven\u00ed a zevn\u011b se pou\u017e\u00edv\u00e1 proti revmatismu.                                                                                                                                                                                                                                                                                                                                                                                        3.8\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pestr\u00fd sv\u011bt ko\u0159en\u00ed","item":"https:\/\/www.krastr.cz\/pestry-svet-koreni\/#breadcrumbitem"}]}]