[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.krastr.cz\/maslo-ano-ci-ne\/#Article","mainEntityOfPage":"https:\/\/www.krastr.cz\/maslo-ano-ci-ne\/","headline":"M\u00e1slo ano \u010di ne","name":"M\u00e1slo ano \u010di ne","description":"M\u00e1slo, potravina sklo\u0148ovan\u00e1 ve v\u0161ech p\u00e1dech. Cena m\u00e1sla se v posledn\u00ed dob\u011b vy\u0161plhala na horentn\u00ed sumy. Mo\u017en\u00e1 bude m\u00edt v budoucnu m\u00e1slo cenu zlata . M\u016f\u017eeme m\u00e1slo plnohodnotn\u011b nahradit jinou potravinou? Je v\u016fbec m\u00e1slo zdrav\u00e9 a pro na\u0161e zdrav\u00ed prosp\u011b\u0161n\u00e9 nebo bychom m\u011bli tuto potravinu rad\u011bji nahradit jinou surovinou. V n\u011bkter\u00fdch p\u0159\u00edpadech je m\u00e1slo nezastupiteln\u00e9. […]","datePublished":"2018-08-02","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.krastr.cz\/author\/#Person","name":"","url":"https:\/\/www.krastr.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4860d213c5bedfa07ff2b166ff7b069759f9dbf79eae813578c75f9f8cb939b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"krastr.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.krastr.cz\/wp-content\/uploads\/img_a323146_w2674_t1534927545.jpg","url":"https:\/\/www.krastr.cz\/wp-content\/uploads\/img_a323146_w2674_t1534927545.jpg","height":0,"width":0},"url":"https:\/\/www.krastr.cz\/maslo-ano-ci-ne\/","wordCount":444,"articleBody":"M\u00e1slo, potravina sklo\u0148ovan\u00e1 ve v\u0161ech p\u00e1dech. Cena m\u00e1sla se v posledn\u00ed dob\u011b vy\u0161plhala na horentn\u00ed sumy. Mo\u017en\u00e1 bude m\u00edt v budoucnu m\u00e1slo cenu zlata . M\u016f\u017eeme m\u00e1slo plnohodnotn\u011b nahradit jinou potravinou? Je v\u016fbec m\u00e1slo zdrav\u00e9 a pro na\u0161e zdrav\u00ed prosp\u011b\u0161n\u00e9 nebo bychom m\u011bli tuto potravinu rad\u011bji nahradit jinou surovinou. V n\u011bkter\u00fdch p\u0159\u00edpadech je m\u00e1slo nezastupiteln\u00e9. T\u0159eba j\u00ed\u0161ka do pol\u00e9vky p\u0159ipraven\u00e1 z m\u00e1sla, m\u00e1 ur\u010dit\u011b lep\u0161\u00ed chu\u0165 ne\u017e j\u00ed\u0161ka z n\u00e1hra\u017eky. M\u00e1slo m\u00e1 svou typickou chu\u0165. Mus\u00ed b\u00fdt, ale kvalitn\u00ed a vyroben\u00e9 pouze z ml\u00e9\u010dn\u00e9ho z\u00e1kladu.M\u00e1slo nebo margar\u00edn? A\u0165 to, \u010di ono, oboj\u00ed si najde sv\u00e9 p\u0159\u00edznivce. N\u011bkdo m\u00e1slo odm\u00edt\u00e1 ze zdravotn\u00edch d\u016fvod\u016f, jin\u00fd si m\u00e1slo nedok\u00e1\u017ee odep\u0159\u00edt.Jak\u00e9 jsou z\u00e1kladn\u00ed rozd\u00edly mezi m\u00e1slem a margar\u00ednem? Margar\u00edny jsou \u010dist\u011b rostlinn\u00e9ho p\u016fvodu, m\u00e1slo \u017eivo\u010di\u0161n\u00e9ho. V rozumn\u00e9 m\u00ed\u0159e m\u00e1slo pro n\u00e1s nen\u00ed \u0161kodliv\u00e9. Obsahuje dokonce vitam\u00edn A, D a E. M\u00e1slo lid\u00e9 poj\u00eddaj\u00ed ji\u017e cel\u00e1 stolet\u00ed. Obez\u0159etn\u00ed v konzumaci m\u00e1sla by m\u011bli b\u00fdt lid\u00e9, kte\u0159\u00ed maj\u00ed vysok\u00fd cholesterol a c\u00e9vn\u00ed onemocn\u011bn\u00ed. Z\u00e1sadn\u00edm rozd\u00edlem mezi m\u00e1slem a margar\u00ednem je obsah tuku, kter\u00e9ho m\u00e1 m\u00e1slo samoz\u0159ejm\u011b v\u00edce. Nev\u00fdhodou margar\u00edn\u016f je, \u017ee se do n\u011bkter\u00fdch, na rozd\u00edl od m\u00e1sla, p\u0159id\u00e1vaj\u00ed konzerva\u010dn\u00ed l\u00e1tky. M\u00e1slo konzerva\u010dn\u00ed l\u00e1tky neobsahuje. Samostatnou kapitolou je p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo Gh\u00ed. P\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo mus\u00ed b\u00fdt vyrobeno z velmi kvalitn\u00edho m\u00e1sla. P\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo si m\u016f\u017eete vyrobit doma sami. Pro jeho v\u00fdrobu volte nejl\u00e9pe bio nebo \u010derstv\u00e9 m\u00e1slo. V Indii se prakticky s jin\u00fdm m\u00e1slem nesetk\u00e1te, ale i Evropsk\u00e9 n\u00e1rody t\u00e9to surovin\u011b p\u0159ich\u00e1z\u00ed na chu\u0165. M\u00e1slo Gh\u00ed snese velmi vysok\u00e9 teploty. Krom\u011b va\u0159en\u00ed ho m\u016f\u017eete bez obav pou\u017e\u00edvat i na sma\u017een\u00ed. M\u00e1slo Gh\u00ed, oproti norm\u00e1ln\u00edmu m\u00e1slo, ne\u017elukne.Jak si Gh\u00ed p\u0159ipravit? \u010cerstv\u00e9 m\u00e1slo 10 a\u017e 20 minut va\u0159te na m\u00edrn\u00e9m ohni. C\u00edlem je na povrchu rozpu\u0161t\u011bn\u00e9ho m\u00e1sla utvo\u0159it pr\u016fsvitnou vrstvu. Tuto vrstvu odstra\u0148te a tekutinu, kter\u00e1 v\u00e1m z\u016fstane, nalijte do sklenic. M\u00e1slo nen\u00ed nutn\u00e9 uchov\u00e1vat v lednici.                                                                                                                                                                                                                                                                                                                                                                                        3.8\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"M\u00e1slo ano \u010di ne","item":"https:\/\/www.krastr.cz\/maslo-ano-ci-ne\/#breadcrumbitem"}]}]